I love Cookies, especially Millies Cookies. So when I saw this recipe for Millies Cookies I was excited to see if they actually did taste like Millies and guess what? They actually do!!!
So what are you waiting for get making these cookies and start baking!
Here is the recipe for Millies Cookies.
Ingredients
Recipes from BBC Good Food
So what are you waiting for get making these cookies and start baking!
Here is the recipe for Millies Cookies.
Ingredients
 |
| Photo from: BBC Good Food |
- 125g butter, softened
- 100g light brown sugar
- 125g caster sugar
- 1 egg, lightly beaten
- 1tsp vanilla extract
- 225g self-raising flour
- 1/2 tsp salt
- 200g chocolate chips
Method
- Preheat the oven to 180C, Gas Mark 4.
- Cream the butter and sugars together, once creamed combine in the egg and vanilla extract.
- Sift in the flour and salt, then the chocolate chips.
- Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
- Place on a ungreased baking paper. If you want to have the real Millies experience then bake fr just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until golden round the edges. (They cook better when cooked on the top shelf of the oven)
- Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These taste great warm, and they also store well, if they last that long!
Recipes from BBC Good Food
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